Zing Zang Mixes

About

SPRING OF 1996 was so wet that Chicago construction executive Richard Krohn was faced with several weeks of unanticipated freetime. Rather than sitting around waiting for the weather to break, or leaving town for some golf in Florida, Krohn's thoughts turned to an old recipe. He had developed the recipe when he was in the hotel business years before. As the rain continued to fall, Krohn regrouped in his kitchen and started recreating the Bloody Mary Mix that had been the standard in his hotel's bar. Before long, he had the full-bodied spicy blend that had delighted his hotel patrons.

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